2003
DOI: 10.1016/s0048-9697(02)00396-0
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Fish tissue quality in the lower Mississippi River and health risks from fish consumption

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Cited by 88 publications
(53 citation statements)
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“…Likewise, different heavy metal levels were observed between various species of fish in similar studies (Karadede et al, 2004;Karadede and Unlu, 2007). It was mentioned that heavy metal levels in different species depend on biometric properties of the fish (Linde et al, 1998;Al-Yousuf et al, 2000), and their feeding habits (Amundsen et al, 1997;Romeoa et al, 1999;Mormede and Davies, 2001;Watanabe et al, 2003). Karadede and Unlu (2000) studied the concentrations of some trace metals in various species from Ataturk Dam Lake (Euphrates, Turkey).…”
Section: Resultsmentioning
confidence: 99%
“…Likewise, different heavy metal levels were observed between various species of fish in similar studies (Karadede et al, 2004;Karadede and Unlu, 2007). It was mentioned that heavy metal levels in different species depend on biometric properties of the fish (Linde et al, 1998;Al-Yousuf et al, 2000), and their feeding habits (Amundsen et al, 1997;Romeoa et al, 1999;Mormede and Davies, 2001;Watanabe et al, 2003). Karadede and Unlu (2000) studied the concentrations of some trace metals in various species from Ataturk Dam Lake (Euphrates, Turkey).…”
Section: Resultsmentioning
confidence: 99%
“…Karena hal ini memiliki implikasi bagi kesehatan manusia lewat konsumsi makanan dari laut (seperti, ikan, kerangkerangan dan udang-udangan). Konsentrasi residu logam dalam jaringan biota akan selalu berfluktuasi dipengaruhi antara lain, umur dan ukuran biota (Al-Yousef et al, 2000), kebiasaan makan biota atau tingkat trofik dalam jaringan (Watanabe et al, 2003), serta spesies atau jenis biota (Qugun et al, 2005;Calta dan Canpolat, 2006, Abdallah andAbdallah, 2008). Tabel 4 menyajikan bahwa konsentrasi residu logam dalam jenis-jenis ikan cukup bervariasi, namun jika dianalisis lebih dalam menunjukkan tren yang sangat nyata bahwa residu logam berat pada jaringan kelompok ikan jauh lebih rendah dibanding pada kelompok kerangkerangan.…”
Section: Logam Pb CD Cu Dan Zn Dalam Sedimenunclassified
“…Humans ingest eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) mainly through intake of fish. But, previous research also has shown that freshwater fish may have a high level of nocuous chemicals, such as methylmercury, polychlorinated dibenzo-p-dioxins, and dibenzofurans, organochlorine residues, and other contaminants (Dai et al, 2002;Watanabe et al, 2003;Hirunwatthanakul et al, 2006;Cheng et al, 2013;Eqani et al, 2013;Saengsawang et al, 2013;Wang et al, 2013;Lee et al, 2014), and some of them have been shown to be mutagens or animal carcinogens. Because contaminants and nutrients always coexist in freshwater fish, the risk :http://dx.doi.org/10.7314/APJCP.2014.15.18…”
Section: Discussionmentioning
confidence: 99%