A novel bacterial strain, designated DCY54 T , was isolated from a field cultivated with ginseng in Yongin, Republic of Korea. Cells were Gram-reaction-negative, yellow-pigmented, rod-shaped, non-spore-forming, and strictly aerobic. They were motile by gliding and produced flexirubin-type pigments. Growth occurred optimally at 25-30 6C, at pH 5.0-7.0 and in the presence of 0-1 % NaCl. The 16S rRNA sequence analysis demonstrated that strain DCY54T was most closely related to Flavobacterium defluvii EMB117 T (96.9 %). The only isoprenoid quinone of strain DCY
54T was menaquinone-6 (MK-6) and the major polar lipids were phosphatidylethanolamine, one unidentified aminolipid and one unidentified lipid. The major cellular fatty acids (.15 %) were iso-C 15 : 0 , summed feature 3 (comprising C 16 : 1 v7c and/or iso-C 15 : 0 2-OH) and C 16 : 0 . The DNA G+C content was 33.3 mol%. Phylogenetic inference and phenotypic data supported affiliation of strain DCY54 T to the genus Flavobacterium. Several physiological and biochemical tests differentiated strain DCY54 T from the species of the genus Flavobacterium with validly published names. On the basis of data from a polyphasic study, strain DCY54 T represents a novel species of the genus Flavobacterium for which the name Flavobacterium ginsengisoli sp. nov. is proposed. The type strain is DCY54 T (5KCTC 23318The genus Flavobacterium, proposed by Bergey et al. (1923) and emended by Bernardet et al. (1996), belongs to the family Flavobacteriaceae, phylum Bacteroidetes [previously, the Cytophaga-Flavobacterium-Bacteroides (CFB) group] (Ludwig & Klenk, 2001;Bernardet et al., 2002;Bernardet & Bowman, 2011). Species of the genus Flavobacterium are widely distributed in diverse environments, such as Antarctic lakes, soil, freshwater, seawater and wastewater treatment plants (McCammon & Bowman, 2000;Bernardet & Bowman, 2006; Kim et al., 2006;Park et al., 2007; Liu et al., 2008;Yoon et al., 2011;Zhang et al., 2010). At the time of writing, 121 species with validly published names are included in the genus Flavobacterium (http://www.bacterio.net/f/flavobacterium. html). In this study, a novel strain was isolated and examined using a polyphasic approach. On the basis of these results, we propose strain DCY54 T as a new member of the genus Flavobacterium.
Strain DCY54T was isolated from soil of a field cultivated with ginseng in Yongin province (37 u 249 290 N 127 u 089 000 E), Republic of Korea. Isolation of bacteria was performed by the standard dilution plating method on R2A, nutrient (NA) and trypticase soy (TSA) agars (all by Difco) at 30 u C. Strain DCY54T was routinely cultivated on TSA at the same temperature and preserved at 280 u C in trypticase soy broth (TSB; Difco) supplemented with 30 % (v/v) The 16S rRNA gene of strain DCY54T was amplified using the universal bacterial primers 27F, 518F and 1492R (Kim et al., 2005). The purified PCR products were sequenced by Genotech (Daejeon, Republic of Korea). The sequences of the 16S rRNA gene were compiled with the SeqMan softw...