2011
DOI: 10.1177/1934578x1100600105
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Flavonoid Aglycones from the Leaf and Stem Exudates of Some Geraniaceae Species

Abstract: Six species of Pelargonium and one species of Geranium were studied for their surface flavonoids. Some of them were found to exhibit an unexpectedly high number of methylated flavonoids, mostly flavonols. The chemotaxonomic significance of exudate flavonoid diversification is shortly addressed.

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Cited by 6 publications
(7 citation statements)
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“…Alkylation of hydroxyl groups leads to changes in the solubility, thereby affecting both the compartmentation and the biological activity of a metabolite (Ibrahim et al ., ; Zubieta et al ., ; Berim et al ., ). While glycosylation increases the water solubility of a compound, which then tends to accumulate in the vacuole, methylation decreases the water solubility and favors excretion of a metabolite from the cell (Marinova et al ., ; Wollenweber et al ., ). Pterostilbene, which bears two methoxyl groups, exhibited higher antifungal activity than the precursor resveratrol which carries two phenolic hydroxyl groups (Alessandro et al ., ; Pezet et al ., ).…”
Section: Introductionmentioning
confidence: 97%
“…Alkylation of hydroxyl groups leads to changes in the solubility, thereby affecting both the compartmentation and the biological activity of a metabolite (Ibrahim et al ., ; Zubieta et al ., ; Berim et al ., ). While glycosylation increases the water solubility of a compound, which then tends to accumulate in the vacuole, methylation decreases the water solubility and favors excretion of a metabolite from the cell (Marinova et al ., ; Wollenweber et al ., ). Pterostilbene, which bears two methoxyl groups, exhibited higher antifungal activity than the precursor resveratrol which carries two phenolic hydroxyl groups (Alessandro et al ., ; Pezet et al ., ).…”
Section: Introductionmentioning
confidence: 97%
“…2A) leaves are mainly characterized by the presence of two isomers (9,15) of caffeoylquinic acid, one of them identi ed as 3-Ocaffeoylquini acid (chlorogenic acid; 15) and of two abundant isomers of dicaffeoylquinic acid (34,38); also caffeoylquinic acid hexoside was best represented in this species (7). The leaves of A. absinthium, compared to the other species, present higher proportion of the avonols kaempferol-Ohexoside-deoxyhexoside (23), isorhamnetin-O-hexoside-deoxyhexoside (30), eupatolitin-O-deoxyhexoside-O-hexoside (32) and isorhamnetin-3-Oglucoside (36). Moreover, in leaves and, at a lower level, in stems of this species only, we detected high amounts of the dimeric guaianolide absinthin (81), which is described as a speci c marker of A. absinthium and is responsible for the bitterness of absinth [7,14,15].…”
Section: Metabolic Pro Les Of Artemisia Spp Methanolic Extractsmentioning
confidence: 99%
“…Moreover, this species is strongly characterized by the presence of four ferulic acid derivatives, one with a molecular ion of 693.20 m/z (42) and three isomers showing a molecular ion of 735.21 m/z (58, 62, 64,); the resulting neutral loss of 42.01 Da and the higher retention time strongly suggest that the latter could be the acetylated forms of compound 42. With respect to stems, A. alba leaves presented higher levels of one isomer of a dihydroxybenzoic acid hexoside (4) and various avonoids glycosides including quercetin-3-O-rutinoside (22), kaempferol-O-hexoside-deoxyhexoside (23), kaempferol-3-O-rutinoside (29), isorhamnetin-O-hexoside-deoxyhexoside (30) and apigenin-O-hexosidedeoxyhexoside (31). Interestingly, according to literature [18], we detected high levels in the leaves of A. alba of tuberonic acid hexoside (16), which belong to the class of jasmonate glycosylated derivatives, i.e.…”
Section: Metabolic Pro Les Of Artemisia Spp Methanolic Extractsmentioning
confidence: 99%
“…132 Aglycones of flavonols encountered in geranium are the common quercetin (219), myricetin (218), kaempferol (217), and ayanin (215). 123,133,134 In the majority of situations, their hydroxylated substitutions form heterosidic linkages (Table 7). A number of quercetin, myricetin and kaempferol glycosides were recently identified in geranium using HPLC-PDA-ESI-MS/MS, however the nature of sugars has not been thoroughly elucidated.…”
Section: Phenolic Compound Of Geranium Flavonoids and Derivativesmentioning
confidence: 99%