2015
DOI: 10.1088/1742-5468/2015/10/p10020
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Fluctuations in an aging system: the absence of an effective temperature in the sol–gel transition of a quenched gelatin sample

Abstract: We study the fluctuations of a Brownian micro particle trapped with optical tweezers in a gelatin solution undergoing a fast local temperature quench below the sol-gel transition. Contrary to what was previously reported, we observe no anomalous fluctuations in the particle's position that could be interpreted in terms of an effective temperature. A careful analysis with ensemble averages shows only equilibrium-like properties for the fluctuations, even though the system is clearly aging. We also provide a det… Show more

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Cited by 4 publications
(2 citation statements)
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References 26 publications
(64 reference statements)
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“…47 The other precursors, starch and gelatin, have been more studied in the sol-gel method synthesis in the last years. [48][49][50] In addition to these procedures the synthesis without any gelling precursor, the blank test, was also performed.…”
Section: Resultsmentioning
confidence: 99%
“…47 The other precursors, starch and gelatin, have been more studied in the sol-gel method synthesis in the last years. [48][49][50] In addition to these procedures the synthesis without any gelling precursor, the blank test, was also performed.…”
Section: Resultsmentioning
confidence: 99%
“…This result has been recently generalized to systems evolving according to a Master Equation and in non-stationary states [152], and with separate time scales [153]. These relations turned out to be very useful in different experimental contexts; for instance to evaluate the single-molecule energetics of a rotary molecular motor F1-ATPase [154], or to measure the heat dissipated by an optically confined colloidal particle in an aging gelatin droplet after a fast quench [155,156].…”
Section: Applicationsmentioning
confidence: 99%