“…-10 À21 mol can be reached (Cheng and Dovichi, 1988;Sweedler et al, 1991;Zhang et al, 1991;Ueda et al, 1992), and by the use of derivatization reaction various molecules such as amino acids (Lada and Kennedy, 1996), peptides (Chan et al, 1993), proteins (Lee and Yeung, 1992) and carbohydrates (Liu et al, 1991a) can be detected.…”