2024
DOI: 10.1007/s10895-024-03684-y
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Fluorescence Spectroscopy Based Characterization of Flaxseed Oil

Muhammad Saleem,
Naveed Ahmad

Abstract: Fluorescence spectroscopy has been employed for the compositional analysis of axseed oil, detection of its adulteration and investigation of the thermal effects on its molecular composition. Excitation wavelengths from 320 to 420 nm have been used to explore the valued ingredients in axseed oil. The emission spectra of axseed oil revealed that it contains high concentration of vitamin K, isomers of vitamin E, carotenoids and chlorophylls with corresponding emission spectra at 390, 414, 441, 475, 515 and 673/72… Show more

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