Foliar nutritional content and apple fruit quality as affected by organic, conventional, or integrated management

Hernández-Rodríguez, Ofelia Adriana; Montaño-Carrasco, Mario; Barrios, Dámaris Leopoldina Ojeda; Martínez-Rosales, Andrés; Cruz-Álvarez, Óscar; Martínez-Damián, María Teresa; Rodríguez‐Roque, María Janeth

doi:10.1080/01904167.2021.1884700

Cited by 6 publications

(4 citation statements)

References 36 publications

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“…The level and type of fertilization (high and medium chemical, organic and integrated) were found in 'Golden Delicious' to influence the TSS. Medium amounts of fertilizer showed a higher content of soluble solids and organic fertilizer showed the highest concentration of the TSS, however, no statistical differences in the firmness [8]. In another study, different types of fertilization in 'Golden Delicious Reinders' resulted in fruit with statistically different firmness and TSS [7].…”

Section: Fruit Size Tss and Firmnessmentioning

confidence: 92%

“…The effect of the 2× standard treatment was not different from the 2× standard OM treatment on this variable. In a trial of 'Golden Delicious' fertilized with a medium and high dose and three types of fertilization (organic, chemical and a combination of chemical and organic fertilization), no statistical differences in the fruit weight or size were found [8]. The fruit size in apples depends on climatic factors, mainly temperature after full bloom, and agronomic factors such as pruning and thinning, which determine crop load, and irrigation [9].…”

Section: Fruit Size Tss and Firmnessmentioning

confidence: 97%

“…Besides the use of chemical fertilizers, the use of organic fertilizers and the combined use of organic and chemical fertilizers or the use of bio-fertilizers are beginning to become common practice in intensive apple-growing systems. However, there are few studies on how this more environmentally friendly fertilizer management affects fruit and leaf nutrient content, productivity and apple fruit quality [5][6][7][8]. Fertilization strategies affect orchard productivity, fruit size and quality, with fruit quality being highly dependent on nutrition, particularly storage capacity and the development of metabolic disorders [9].…”

Section: Introductionmentioning

confidence: 99%

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Nutrient Content with Different Fertilizer Management and Influence on Yield and Fruit Quality in Apple cv. Gala

et al. 2022

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Assessing a plant’s nutritional status and fertilizer rates and types that can optimize fruit quality and yield are critical in intensive apple orchards. The aim of this work was to identify correlations between nutrients in the different organs that allow the early diagnosis of the nutritional status and to assess the impact on the optimal nutrient content in apple leaves, as well as in the yield and quality of chemical and organic fertilization. Five orchards of ‘Gala’ were fertilized with different levels of NPK over a period of four years. Macro and micronutrients of buds, flowers, 45 and 90–110 days after full bloom (DAFB) leaves and 60 DAFB and 15 days before harvest (DBH) fruits were determined. Boron was the only element for which strong correlations, 0.7 < r < 0.9, were observed between all organ pairs. The fertilization treatments did not affect the nutrient concentrations in the leaves of 90–110 DAFB other than P, Ca and Mg and did not affect the macronutrients in the fruit. In one of the five orchards, the yield increased by 26% with double fertilization compared to standard fertilization and, for the other four orchards, the impact depended on the year. Fruit size was more related to crop load than to fertilization and TSS and firmness were not affected by the type or amount of fertilizers. Replacing part of the chemical fertilizer with organic materials did not affect productivity or fruit quality.

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Section: Fruit Size Tss and Firmnessmentioning

confidence: 92%

Section: Fruit Size Tss and Firmnessmentioning

confidence: 97%

Section: Introductionmentioning

confidence: 99%

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Nutrient Content with Different Fertilizer Management and Influence on Yield and Fruit Quality in Apple cv. Gala

et al. 2022

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“…Fruit colouration is one of the most important parameters for evaluating apple quality. The colour of apples is determined by many factors, including maturity, ecology, genotype, soil type, and climate [69]. This study found that the total chlorophyll content in apple peels decreased in the 20% and 30% nitrogen reduction treatments, whereas the carotenoid and anthocyanin contents significantly increased.…”

Section: Discussionmentioning

confidence: 81%

The Effect of Nitrogen Reduction and Applying Bio-Organic Fertilisers on Soil Nutrients and Apple Fruit Quality and Yield

Yao,

Bai,

et al. 2024

Agronomy

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In this study, we investigated the effect of partially substituting inorganic nitrogen with bio-organic fertiliser on the ‘Tianhong2’ Fuji apple planting in Xinjiang. Bio-organic fertiliser was applied, and nitrogen was reduced by 20% (T2), 40% (T3), and 60% (T4) during the blooming and fruit expansion periods with conventionally fertilised fields used as control (T1); soil nutrient, soil enzyme activity, leaf nutrients, fruit quality, and yield were measured. The total nitrogen (TN), total phosphorus (TP), total potassium (TK), total calcium (TCa), available phosphorus (AP), available potassium (AK), and soil organic matter (SOM) contents, as well as the soil catalase (S-CAT), soil uretrase (S-UE), soil saccharase (S-SC), and soil nitrate reductase (S-NR) activities, significantly increased in the experimental soils compared with those in T1. In addition, TP, TCa, and total magnesium (TMg) content in apples significantly increased. Compared to T1, the T2 and T3 treatments significantly improved the fruit yield and quality, increasing the sugar–acid ratio, soluble protein, soluble sugar, peel carotenoid, and anthocyanin content and reducing peel chlorophyll content. The brightness (L*), red–green axis (a*), yellow–blue axis (b*), colour intensity (C), and tone (h°) values changed. The yield per hectare and nitrogen fertiliser partial productivity values were significantly increased. Overall, the T2 treatment resulted in the best outcome for the Yili area. In conclusion, partially substituting inorganic nitrogen with bio-organic fertiliser can effectively increase soil and leaf nutrient content and improve fruit yield and quality.

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Influence of orchards fertilization management and post-harvest storage time on Malus domestica cv. ‘Gala’ fruit volatiles and quality parameters

Figueiredo,

da Silva,

Tavares

et al. 2025

Journal of Food Composition and Analysis

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Foliar nutritional content and apple fruit quality as affected by organic, conventional, or integrated management

Cited by 6 publications

References 36 publications

Nutrient Content with Different Fertilizer Management and Influence on Yield and Fruit Quality in Apple cv. Gala

Nutrient Content with Different Fertilizer Management and Influence on Yield and Fruit Quality in Apple cv. Gala

The Effect of Nitrogen Reduction and Applying Bio-Organic Fertilisers on Soil Nutrients and Apple Fruit Quality and Yield

Influence of orchards fertilization management and post-harvest storage time on Malus domestica cv. ‘Gala’ fruit volatiles and quality parameters

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