Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
Ali Haider,
Shahzad Zafar Iqbal,
Ijaz Ahmad Bhatti
et al.
Abstract:Food authentication and contamination are significant concerns, especially for consumers with unique nutritional, cultural, lifestyle, and religious needs. Food authenticity involves identifying food contamination for many purposes, such as adherence to religious beliefs, safeguarding health, and consuming sanitary and organic food products. This review article examines the issues related to food authentication and food fraud in recent periods. Furthermore, the development and innovations in analytical techniq… Show more
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