Food-energy-emission nexus of rice production in China

Yuan, Shen; Peng, Shaobing

doi:10.1016/j.crope.2022.03.007

Cited by 7 publications

(3 citation statements)

References 50 publications

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“…Вопросам оценки энергоэффективности в аграрном секторе экономики посвящены труды таких ученых, как В. Г. Гусаков, Л. С. Герасимович [50], А. В. Горбатовский, О. Н. Горбатовская, М. В. Тимошенко [16], С. В. Макрак [33], Л. Н. Андреев [5], В. М. Базилевич [7], Е. А. Воронкова [13], В. Н. Дашков [18], О. А. Казаков [24], В. С. Карабута [25], В. И. Кравчук [30], В. Б. Ловкис, В. А. Колос [32], А. С. Миндрин [37], Н. П. Мишуров [38], Е. Е. Можаев, Е. Н. Закабунина, Н. А. Хаустова [39], К. Ю. Ран, Х. Чжоу [53], А. В. Семёнов [44], М. А. Степанов [46], Х. Ли, Л. Ло, С. Чжан, Ц. Чжан [51], Е. В. Чумаков [49], С. Юань, С. Пэн [54], В. Ю. Ю, Ю. Б. Ци, Ю. М. Ли [55] и др.…”

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“…На основе изучения научных трудов таких авторов, как В. А. Колос, Ю. Н. Сапьян, Е. Н. Кабакова [27], С. В. Макрак [33], К. Ю. Ран, Х. Чжоу [53], Д. А. Тихомиров [48], Х. Ли, Л. Ло, С. Чжан, Ц. Чжан [51], С. Юань, С. Пэн [54], В. Ю. Ю, Ю. Б. Ци, Ю. М. Ли [55], Б. Парис, Ф. Вандору, А. Т. Балафутис, К. Вайопулос, Дж. Кириакаракос, Д. Манолакос, Дж.…”

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Methodological aspects of energy efficiency assessment in agroindustrial production

Rudchanka

2023

jour

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Section: основная частьunclassified

Methodological aspects of energy efficiency assessment in agroindustrial production

Rudchanka

2023

jour

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“…The arable land that is already used for the cultivation of foods should be increased for more food production, without any deducted lands for energy production. There is a difficult equation concerning the energy-food nexus, which should be solved as reported in many studies on the energy-food nexus from different points of view, such as the production of biofuel based on the water-food-energy nexus [22], rice production and its nexus of food-energy-emissions [23], the scarcity risk of the energy-food nexus [21], and sustainable dairy farming under the security of energy, food, and water [24]. New non-exploited areas such as polluted or marginal soils for energy production through soil restoration are considered sustainable solutions for producing energy [25].…”

Section: Introductionmentioning

confidence: 99%

A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy

et al. 2022

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The Kingdom of Plantae is considered the main source of human food, and includes several edible and medicinal plants, whereas mushrooms belong to the Kingdom of fungi. There are a lot of similar characteristics between mushrooms and higher plants, but there are also many differences among them, especially from the human health point of view. The absences of both chlorophyll content and the ability to form their own food are the main differences between mushrooms and higher plants. The main similar attributes found in both mushrooms and higher plants are represented in their nutritional and medicinal activities. The findings of this review have a number of practical implications. A lot of applications in different fields could be found also for both mushrooms and higher plants, especially in the bioenergy, biorefinery, soil restoration, and pharmaceutical fields, but this study is the first report on a comparative photographic review between them. An implication of the most important findings in this review is that both mushrooms and plants should be taken into account when integrated food and energy are needed. These findings will be of broad use to the scientific and biomedical communities. Further investigation and experimentation into the integration and production of food crops and mushrooms are strongly recommended under different environmental conditions, particularly climate change.

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DOM influences Hg methylation in paddy soils across a Hg contamination gradient

Liu

Jiang

et al. 2023

Environmental Pollution

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Food-energy-emission nexus of rice production in China

Cited by 7 publications

References 50 publications

Methodological aspects of energy efficiency assessment in agroindustrial production

Methodological aspects of energy efficiency assessment in agroindustrial production

A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy

DOM influences Hg methylation in paddy soils across a Hg contamination gradient

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