Food-packaging interaction during ultrasound processing: migration of monomers from multilayer polyamide packages to different food simulants

Marangoni Júnior, Luís; Augusto, Pedro Esteves Duarte; Perez, Mary Ângela Favaro; Soares, Beatriz Maria Curtio; Kiyataka, Paulo Henrique Massaharu; Dantas, Fiorella Balardin Hellmeister; Padula, Marisa

doi:10.1007/s11694-023-02259-y

Food Measure

2023

DOI: 10.1007/s11694-023-02259-y

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Food-packaging interaction during ultrasound processing: migration of monomers from multilayer polyamide packages to different food simulants

Luís Marangoni Júnior,

Pedro Esteves Duarte Augusto,

Mary Ângela Favaro Perez

et al.

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2024

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Cited by 1 publication

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In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen storage

Al-Hilphy,

Al-Asadi,

AlLami

et al. 2024

Food Measure

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In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen storage

Al-Hilphy,

Al-Asadi,

AlLami

et al. 2024

Food Measure

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Food-packaging interaction during ultrasound processing: migration of monomers from multilayer polyamide packages to different food simulants

Cited by 1 publication

References 35 publications

In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen storage

In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen storage

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