2024
DOI: 10.55041/ijsrem29971
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Food Processing and Calorie Detection

Shubhangi Solanke

Abstract: Food is one of the most basic needs of all living things on Earth. People want the food they eat to be pure, fresh, and of a standard quality. The food processing industry's automation and standards-setting mechanisms ensure the quality of the food. Worldwide, people are becoming increasingly sensitive to food these days. An unbalanced diet can result in weight gain, obesity, diabetes, and other problems. As a result, numerous algorithms were developed to assess food images and calculate calories. This method … Show more

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