2021
DOI: 10.14258/epb202116
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Food Quality as a Factor of Ensuring the Competitiveness of Aic Products on the National and World Markets

Abstract: The research problem is related to the necessity and complexity of achieving the UN sustainable development goal in the context of ensuring food security and improving nutrition; the goals of increasing the volume of exports of products of the agro-industrial complex, set by the Decree of the President of the Russian Federation dated 07.05.2018 No. 204 “On national goals and strategic objectives of the development of the Russian Federation for the period up to 2024”. In the work, the authors investigated… Show more

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