Food Structure as a Foundation for Food Texture

Bouchon, Pedro; Contardo, Ingrid; Molina, María Teresa

doi:10.1007/978-3-031-41900-3_2

Food Texturology: Measurement and Perception of Food Textural Properties 2023

DOI: 10.1007/978-3-031-41900-3_2

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Food Structure as a Foundation for Food Texture

Pedro Bouchon,

Ingrid Contardo,

María Teresa Molina

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Food Structure as a Foundation for Food Texture

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