Food system under COVID-19 lockdown in Shanghai: problems and countermeasures
Shuyu Han,
Lei Jia,
Zengjin Liu
et al.
Abstract:IntroductionOwing to the increased transmissibility of the Omicron virus, Shanghai implemented a citywide lockdown in 2022. This measure disrupted the normal functioning of the city’s food system and led to incidents related to food insecurity within the city. To mitigate these challenges, the local government and various stakeholders devised various solutions.MethodsIn this context, we adopted a root cause analysis to report the disruptions caused by the lockdown on Shanghai’s food system.ResultsAccording to … Show more
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