Foodborne Pathogen Biofilms: Development, Detection, Control, and Antimicrobial Resistance

Sung, Kidon; Khan, Saeed; Ahn, Juhee

doi:10.3390/pathogens12020352

Cited by 2 publications

(1 citation statement)

References 29 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…One of the main mechanisms of action relates to using degradation enzymes and biofilm formation. The biofilm produced by P. aeruginosa gives it a sessile behavior making it difficult to attack by antimicrobial agents due to its exopolysaccharide nature and persistence of virulence factors [15,16].…”

Section: P Aeruginosamentioning

confidence: 99%

Nanosystems as Quorum Quenchers Targeting Foodborne Pathogens: Understanding the Inhibition Mechanisms and Their Docking Predictions

María Romero-García,

Guadalupe Silva-Galindo,

Arnulfo Velázquez-Carriles

et al. 2024

Recent Advances in Bacterial Biofilm Studies - Formation, Regulation, and Eradication in Human Infections

View full text Add to dashboard Cite

Food poisoning is one of the main problems affecting public health. Bacterial adhesion on surfaces has been documented for decades, and it is known that biofilm-forming bacteria are much more resistant than planktonic cells. Typically, nanosystems are studied regarding their antimicrobial activity (i.e., pathogenic bacteria such as Campylobacter, Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, Staphylococcus aureus, Clostridium perfringens, Bacillus cereus, and Yersinia enterocolitica), but not for antibiofilm activity and their associated genes. Some studies established protein-ligand prediction concerning quorum sensing suppression, commonly called quorum quenching. This chapter focuses on nanosystems or functionalized nanomaterials that have demonstrated antibiofilm or quorum quenching activity and, thus, establishes perspectives in modeling specific nanosystems to eradicate biofilms produced by foodborne pathogens.

show abstract

Section: P Aeruginosamentioning

confidence: 99%

Nanosystems as Quorum Quenchers Targeting Foodborne Pathogens: Understanding the Inhibition Mechanisms and Their Docking Predictions

María Romero-García,

Guadalupe Silva-Galindo,

Arnulfo Velázquez-Carriles

et al. 2024

Recent Advances in Bacterial Biofilm Studies - Formation, Regulation, and Eradication in Human Infections

View full text Add to dashboard Cite

show abstract

Biofilm formation in food industries: Challenges and control strategies for food safety

Elafify,

Liao,

Feng

et al. 2024

Food Research International

View full text Add to dashboard Cite

Foodborne Pathogen Biofilms: Development, Detection, Control, and Antimicrobial Resistance

Abstract: Bacteria can grow either as planktonic cells or as communities within biofilms [...]

Cited by 2 publications

References 29 publications

Nanosystems as Quorum Quenchers Targeting Foodborne Pathogens: Understanding the Inhibition Mechanisms and Their Docking Predictions

Nanosystems as Quorum Quenchers Targeting Foodborne Pathogens: Understanding the Inhibition Mechanisms and Their Docking Predictions

Biofilm formation in food industries: Challenges and control strategies for food safety

Contact Info

Product

Resources

About