“…As most kinases are capable of phosphorylating multiple proteins, it is likely that the majority of the plant proteome has the potential to be phosphorylated, if only transiently. Technology and methodology to experimentally catalog the plant phosphoproteome have existed for over a decade (Neubauer and Mann, 1999; Ficarro et al, 2002; Gruhler et al, 2005), and there has been a steady increase in the number of mapped phosphorylation sites collectively from model and crop plants (Nuhse et al, 2004, 2007; Wolschin and Weckwerth, 2005; Benschop et al, 2007; de la Fuente van Bentem et al, 2008; Sugiyama et al, 2008; Whiteman et al, 2008; Hsu et al, 2009; Ito et al, 2009; Jones et al, 2009; Li et al, 2009; Reiland et al, 2009; Wang et al, 2009; Chen et al, 2010; Grimsrud et al, 2010; Kline et al, 2010; Nakagami et al, 2010; Bi et al, 2011; Engelsberger and Schulze, 2012; Meyer et al, 2012). …”