“…For example, body fat content has been frequently used as a physiological biomarker to assess sublethal effects of many environmental stressors on vertebrates (Lucas et al., 2006; Suorsa et al., 2003, 2004) and insects (Irschick et al., 2013; Piiroinen et al., 2014; Reaney & Knell, 2015). Overall, such studies have shown that organisms under stressful conditions exhibit changes in the fat storage (Baldal et al., 2005; Piiroinen et al., 2014), which is suggested as a strategy to increase life span as a result of improved energy consumption efficiency (Broughton et al., 2005; Hansen, Flatt, & Aguilaniu, 2013) and to improve the starvation stress resistance (Arrese & Soulages, 2010; Lee & Jang, 2014).…”