Foreword: rapid methods for mycotoxin detection

doi:10.3920/wmj2014.x003

Cited by 2 publications

(1 citation statement)

References 10 publications

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“…A rapid, low-cost, high-throughput analytical approach for mycotoxin detection is a need at the industry level to make rapid management decisions on the acceptance or rejection of a lot [ 6 ]. The need for rapid methods and criteria to be considered for validation of methods to be used for mycotoxin detection were topics discussed in a “Special Issue: Rapid methods for mycotoxin detection” and “Special Issue: Rapid Detection of Mycotoxin Contamination” published in World Mycotoxin Journal and Toxins, respectively [ 15 , 16 ]. Within rapid methods, electronic nose (e-nose) may represent an attractive and promising method for mycotoxin detection.…”

Section: Introductionmentioning

confidence: 99%

E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?

Cheli

Ottoboni

Fumagalli

et al. 2023

Toxins

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Mycotoxin risk in the feed supply chain poses a concern to animal and human health, economy, and international trade of agri-food commodities. Mycotoxin contamination in feed and food is unavoidable and unpredictable. Therefore, monitoring and control are the critical points. Effective and rapid methods for mycotoxin detection, at the levels set by the regulations, are needed for an efficient mycotoxin management. This review provides an overview of the use of the electronic nose (e-nose) as an effective tool for rapid mycotoxin detection and management of the mycotoxin risk at feed business level. E-nose has a high discrimination accuracy between non-contaminated and single-mycotoxin-contaminated grain. However, the predictive accuracy of e-nose is still limited and unsuitable for in-field application, where mycotoxin co-contamination occurs. Further research needs to be focused on the sensor materials, data analysis, pattern recognition systems, and a better understanding of the needs of the feed industry for a safety and quality management of the feed supply chain. A universal e-nose for mycotoxin detection is not realistic; a unique e-nose must be designed for each specific application. Robust and suitable e-nose method and advancements in signal processing algorithms must be validated for specific needs.

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Section: Introductionmentioning

confidence: 99%

E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?

Cheli

Ottoboni

Fumagalli

et al. 2023

Toxins

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Mycotoxin Contamination of Beverages Obtained from Tropical Crops

2018

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This review is mainly centered on beverages obtained from tropical crops, including tea, nut milk, coffee, cocoa, and those prepared from fruits. After considering the epidemiological data found on the matrices above, the focus was given to recent methodological approaches to assess the most relevant mycotoxins. Aspects such as singularities among the mycotoxin and the beverage in which their were found, and the economic effects and repercussions that the mycotoxin-tainted ingredients have on the beverage industry were pointed out. Finally, the burden of their consumption through beverages, including risk and health effects on humans, was addressed as well.

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Foreword: rapid methods for mycotoxin detection

Cited by 2 publications

References 10 publications

E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?

E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?

Mycotoxin Contamination of Beverages Obtained from Tropical Crops

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