2023
DOI: 10.29321/maj.10.000762
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Formulation and Optimization of Functional Milk Beverage using D – optimal Mixture Design

Abstract: Functional foods are in great demand worldwide because of their many health benefits. As milk is a nutrient-dense diet that comprises all vital nutrients, it can be utilized as the primary base to produce a variety of functional foods. Ginger, cinnamon and pumpkin possess tremendous nutritional and therapeutic properties such as stimulating the digestive system, lowering blood cholesterol levels and exhibiting antioxidant,antidiabetic, antibacterial, antiviral and anti-carcinogenic activities, preventing oxida… Show more

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