2012
DOI: 10.1111/jam.12036
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Formulation development of the deleterious rhizobacterium Pseudomonas trivialis X33d for biocontrol of brome (Bromus diandrus ) in durum wheat

Abstract: Aim: To develop an appropriate formulation of the deleterious rhizobacterium Pseudomonas trivialis X33d and to evaluate its effectiveness to reduce brome growth. Methods and Results: Two formulations of Ps. trivialis X33d, a semolinakaolin granular formulation (Pesta) and talc-kaolin powder, were prepared and their effectiveness in reducing brome growth was evaluated. Both brome suppression and cell viability of X33d were higher in Pesta granular formulation than in talc-kaolin powder one. The impact of storag… Show more

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Cited by 46 publications
(32 citation statements)
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“…Pseudomonas trivalis X33D is a promising biocontrol agent against great brome ( Bromus diandrus ) in durum wheat. This strain when formulated reduced the growth of brome and increased the growth of wheat (Mejri et al 2013 ) …”
Section: )mentioning
confidence: 98%
“…Pseudomonas trivalis X33D is a promising biocontrol agent against great brome ( Bromus diandrus ) in durum wheat. This strain when formulated reduced the growth of brome and increased the growth of wheat (Mejri et al 2013 ) …”
Section: )mentioning
confidence: 98%
“…), sucrose and oil (Mejri et al . ). These fulfil a variety of tasks such as nutrient provision, improvement of physical characteristics and protection of bacterial cells.…”
Section: Introductionmentioning
confidence: 97%
“…Frequently, the carrier materials are amended with adjuvants such as wheat bran (M€ uller-St€ over et al 2004), glycerol, carboxymethylcellulose (CMC) (Sarma et al 2011), glucose, rice bran (Anandham et al 2007), maltose, lactose (Daigle et al 2002), sucrose and oil (Mejri et al 2012). These fulfil a variety of tasks such as nutrient provision, improvement of physical characteristics and protection of bacterial cells.…”
Section: Introductionmentioning
confidence: 99%
“…In general, the stability of a microbial formulation can be expected to last from 6 months to a year (Berninger et al 2018). The use of additives and lower storage temperatures are common factors that determine the stability of BCAs in long-term storage (Mejri et al 2013). Moreover, disease reduction has been correlated with sustained microbial stability in formulations after storage (Costa et al 2002;Xue et al 2014).…”
Section: Introductionmentioning
confidence: 99%