2022
DOI: 10.1186/s41120-022-00064-3
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Formulation mitigations for particle formation induced by enzymatic hydrolysis of polysorbate 20 in protein-based drug products: insights from a full-factorial longitudinal study

Abstract: Hydrolytic degradation of the polysorbate 20 (PS20) surfactant in protein-based liquid formulations releases free fatty acids (FFAs), which can accumulate to form particles in drug products during real-time (long-term) storage. To identify formulation conditions that mitigate the risk of particle formation, we conducted a longitudinal study using purified recombinant monoclonal antibody (mAb) formulated in 24 conditions. In this real-time stability study at 5 °C, three key formulation parameters—mAb concentrat… Show more

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Cited by 6 publications
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“…The possible stabilizing effect of KLEPTOSE ® HPB might be due to its direct interaction with the protein [ 33 ]. Polysorbate degradation in protein formulations is widely reported and the accumulation of soluble free fatty acids can trigger undesirable particles [ 34 ]. The addition of KLEPTOSE ® HPB might interact with polysorbates to prevent their degradation.…”
Section: Discussionmentioning
confidence: 99%
“…The possible stabilizing effect of KLEPTOSE ® HPB might be due to its direct interaction with the protein [ 33 ]. Polysorbate degradation in protein formulations is widely reported and the accumulation of soluble free fatty acids can trigger undesirable particles [ 34 ]. The addition of KLEPTOSE ® HPB might interact with polysorbates to prevent their degradation.…”
Section: Discussionmentioning
confidence: 99%