From Arts to Action: Project SHINE as a Case Study of Engaging Youth in Efforts to Develop Sustainable Water, Sanitation, and Hygiene Strategies in Rural Tanzania and India

Gold-Watts, Anise; Hovdenak, Marte; Ganesan, Aruna; Bastien, Sheri

doi:10.1007/978-3-030-56417-9_9

Cited by 1 publication

(3 citation statements)

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“…Photo elicitation, a method where photos contribute to research interviews was chosen ( Harper, 2002 ). It was chosen to incorporate elements from photovoice due to the method’s potential to create new knowledge and to empower adolescents allowing them to become changemakers in their community ( Gold-Watts et al ., 2021 ). The implementation of photo elicitation and the elements incorporated from the photovoice are described below.…”

Section: Methodsmentioning

confidence: 99%

“…In session 3, each participant presented their pictures based on an altered SHOWED method where the first four steps were taken advantage of; participants described what they S aw, what was H appening in the picture, how the picture was related to O ur (their) lives and W hy they believed the situation to exist ( Gold-Watts et al ., 2021 ). Afterwards, presentations and pictures were used as a back-drop for a discussion conducted through a semistructured group interview.…”

Section: Methodsmentioning

confidence: 99%

“…To prevent obesity, the authentic involvement of adolescents to understand how food systems contribute to their food preferences and food-related behaviors is needed ( Caswell and Hanning, 2018 ; Canavan and Fawzi, 2019 ; Browne et al ., 2020 ; Koletzko et al ., 2020 ). Research methods such as dialogue forums, participatory action research (PAR) and arts-based methods can ensure authentic involvement, and help adolescents become agents of change ( Gold-Watts et al ., 2021 ; Grewal et al ., 2020 ; Johnson et al ., 2017 ; Youth in CO-CREATE, n.d. ). In this study, the photo elicitation method, with elements from photovoice—a method whereby photos are taken by participants and later discussed and analyzed, was implemented.…”

Section: Introductionmentioning

confidence: 99%

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The centrality of food in Norwegian adolescents’ life; a photo elicitation study among Norwegian youth

Aronsen-Kongerud,

Bastien,

Klepp

2024

Health Promotion International

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The purpose of the study was to explore how adolescents from a high school in Viken county define and interact with food systems in their immediate environments to understand if and how health and sustainability affect their food choices. A qualitative case study design and a participatory approach were employed. Data were collected through photo elicitation combined with group interviews. Pictures were analyzed in collaboration with participants, and the group interview through systematic text condensation. Results indicate that adolescents perceive food systems as being a substantial part of their everyday life, that they care about their health and that of the planet, and they wish to take sustainability and health into consideration when making food choices. Their food choices are affected by aspects such as family, friends, marketing, price, time, availability and accessibility. They perceive that their agency to influence their own diet and food systems is limited. Adolescents hold unique and important knowledge of their food-related behaviors and value their autonomy to make food choices. Future research and policies aiming to help adolescents make healthy and sustainable food choices should therefore actively include adolescents.

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Section: Methodsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%