“…According to global polymer market survey, more than 40% of polymers have been used as packaging materials and almost half of them are used for food packaging in the form of lms, sheets, and bottles, etc. 2,14,27,34,35,37,[41][42][43] The barrier properties of polymers can be signicantly enhanced by inclusion of impermeable lamellar llers, such as montmorillonite (MMT) and graphene, with sufficient aspect ratio to alter the diffusion path of gas-penetrant molecules. 16,39 However, despite their enormous versatility, a limiting property of polymeric materials in food packaging is their inherent permeability to gases and vapors, including oxygen, carbon dioxide, and organic vapors.…”