From feed to fork: immunity, performance and quality of products from farm animals fed sugarcane products
Nee Edirisinghe,
Matthew Flavel,
Dodie Pouniotis
et al.
Abstract:Sugarcane extracts have generated a growing interest due to their potential applications that extend beyond conventional sugar and ethanol production. These by-products, along with sugarcane extracts offer valuable nutrients and compounds that can be utilized in animal feed supplementation, aiming to improve immunity and growth performance, and the quality of animal-derived products consumed by humans. The immune-boosting properties of sugarcane supplementation have been documented through several studies high… Show more
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