From field to table: Ensuring food safety by reducing pesticide residues in food

Munir, Salman; Azeem, Asad; Sikandar Zaman, Muhammad; Zia Ul Haq, Muhammad

doi:10.1016/j.scitotenv.2024.171382

Science of The Total Environment

2024

DOI: 10.1016/j.scitotenv.2024.171382

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From field to table: Ensuring food safety by reducing pesticide residues in food

Salman Munir,

Asad Azeem,

Muhammad Sikandar Zaman

et al.

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Cited by 12 publications

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From field to table: Ensuring food safety by reducing pesticide residues in food

Cited by 12 publications

References 108 publications

Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour

Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour

Pesticide residues: Bridging the gap between environmental exposure and chronic disease through omics

Artificial diets can manipulate the reproductive development status of predatory ladybird beetles and hold promise for their shelf-life management

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