“…A re-alignment of regional food production and regional food demand could not only reduce travel emissions and loss of embedded water; it could also increase more circular food production, distribution and recycling, contributing to the creation of decent jobs, and thus to income and food security in Spain. Additionally, cooperatives have an enormous potential to promote the adoption of agroecological growing methods and locally adapted varieties amongst members to foster cultivated diversity, a key dimension of food security (Ajates, 2022).…”