From marine to fork: Effects of different cooking methods on the composition of sea lettuce

Sánchez-García, Fini; Neira, M. José; Palacios, Víctor M.; Roldán, Ana M.

doi:10.1016/j.ijgfs.2024.100923

International Journal of Gastronomy and Food Science

2024

DOI: 10.1016/j.ijgfs.2024.100923

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From marine to fork: Effects of different cooking methods on the composition of sea lettuce

Fini Sánchez-García,

M. José Neira,

Víctor M. Palacios

et al.

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From marine to fork: Effects of different cooking methods on the composition of sea lettuce

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References 48 publications

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