The purpose of the work was to study the lifestyle factors of students at higher educational institutions in Vladivostok during the period of restrictive measures caused by the COVID-19 pandemic. Material and research methods. A prospective cohort study was conducted. With the help of the google form, a questionnaire was conducted for students 18-24 years old studying at 1-4 courses of educational organizations in Vladivostok. During statistical processing, descriptive statistics were calculated, Student's t-test, Pearson's, and Spearman's non-parametric rank correlation coefficient were applied. Results. A study of the health of studying universities showed that 67.51 1.86% respondents when working with electronic communications made complaints about a feeling of eye fatigue (63.79 2.32%), headaches (27.34 2.15%), a sense of gravity in the head (26.17 2.12%). Significant direct relationship between level of remote educational component and duration of digital devices usage by trainees (R = 0.16, p = 0.03), working time with gadgets for educational purposes (R = 0.21, p = 0.03), food intake multiplicity (R = 0.18, p = 0.01) is determined. A significant inverse correlation of the total time of use of gadgets and night sleep duration (r = -0.17, p = 0.02) was also revealed. A comparative analysis of the characteristics of the lifestyle of modern youth during the pandemic COVID-19 and before it, revealed that the number of students with dietary disorders has decreased. The number of students with night sleep less than 7 hours increased significantly (41.32 1.96% versus 30.17 4.26%, 2 = 5.1, p = 0,024), and the number of respondents sleeping more than 8 hours (13.88 1.37% versus 20.69 3.76%, has decreased = 4.33, p = 0,038). During training using remote educational technologies, significantly fewer respondents were determined who were in the fresh air only if they needed to be moved to work or study (49.37 1.99% versus 80.17 3.7%, 2 = 37.47, p 0,001). Output. The identified changes in the lifestyle of students during the pandemic period are COVID-19 a risk factor for health impairment, which emphasizes the relevance and need to continue studying this problem.