“…Pyrophosphate: D-fructose 6-phosphate I-phosphotransferase (PPi-PFK), which catalyzes reversively the formation of Fru-l,6-P 2 /Pi and Fru-6-P/PPi is known to occur in some microbes/,2) protists,3,4) and a wide range of plants, 5,6) and has been purified and characterized from Entamoeba histolytica,l) Propionibacterium sherman ii, 2) Euglena gracilis, 7) Tritrichomonas foetus,4) Trichomonas vaginalis,4) Isotricha prostoma,4) castor beans,8) cucumber seeds,9) wheat seeds,1°,l1) potato tubers,12,13) pineapple leaves, 14) spinach leaves,15) and soybean suspension culture cells. 16 ) Fru-2,6-P 2 is a novel metabolite which acts as a regulator in glycolysis and gluconeogenesis in mammalian tissues.…”