2024
DOI: 10.3390/pr12122756
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Fruit Extracts Incorporated into Meat Products as Natural Antioxidants, Preservatives, and Colorants

Adrian Cristian Orădan,
Alexandra Cristina Tocai (Moțoc),
Cristina Adriana Rosan
et al.

Abstract: Nowadays, natural antioxidants, especially those found in fruits, are preferred over synthetic ones when used in a variety of meat products. Natural alternatives are preferred by consumers because synthetic additives in meat products have been connected to allergic reactions and other health-related problems. Fruits are abundant in phenolic compounds, providing them with particularly powerful antioxidants. Lipid oxidation is inhibited, allowing meat products to have an extended shelf life when enriched with fr… Show more

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