Fruit, Vegetable and Brewers’ Waste

Boushy, A. R. Y. El; Poel, A.F.B. van der

doi:10.1007/978-94-017-1750-2_6

Cited by 4 publications

(3 citation statements)

References 63 publications

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“…Byproducts of wine/grape juice processing provide an abundant source of flavonoid compounds (22)(23)(24)(25)(26)(27). After grapes are pressed and the juice is collected, the remaining material is known as pomace.…”

Section: Introductionmentioning

confidence: 99%

“…After grapes are pressed and the juice is collected, the remaining material is known as pomace. This material contains grape seeds, skins, and/or stems (22,23). Grape seeds (rich in proanthocyanidins) from grape juice and wine processing can be separated, extracted, dried, and purified into grape seed extract (GSE), which contains phenolic compounds (11,25,(28)(29)(30).…”

Section: Introductionmentioning

confidence: 99%

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Pre- and Post-Mortem Use of Grape Seed Extract in Dark Poultry Meat To Inhibit Development of Thiobarbituric Acid Reactive Substances

Lau

King

2003

J. Agric. Food Chem.

126

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Diets containing grape seed extract (GSE)-control, GSE [low GSE, low GSE + methionine, high GSE, and high GSE + methionine], or alpha-tocopherol-were fed to broiler chicks to estimate the antioxidative activity of GSE in processed meat. GSE was detrimental to the growth of chicks, and methionine did not reverse the detrimental effect. GSE with 85.4 g of gallic acid equiv/100 g (GAE 85.4) was added to ground dark turkey meat to obtain treatments with no GSE, 1.0% GSE, and 2.0% GSE and then processed as unsalted or salted and unheated or heated. Processed treatments were analyzed for thiobarbituric acid reactive substances (TBARS) and percent expressible moisture (%EM). GSE at 1.0 and 2.0% decreased TBARS values nearly 10-fold as compared to the control. GSE (1.0%) had a %EM value significantly greater than that of the control. GAE 85.4 decreased TBARS values more than GAE 88.9.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Pre- and Post-Mortem Use of Grape Seed Extract in Dark Poultry Meat To Inhibit Development of Thiobarbituric Acid Reactive Substances

Lau

King

2003

J. Agric. Food Chem.

126

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“…The seeds contain moderate levels of ether extract (14%) and protein (15%), rich in crude fiber (42%). Stone cells are rich in lignin (37%) and cellulose (54%) (El Boushy et al, 2000). Wastes are poor in protein (7-11%) and rich in crude fiber (ADF 48-70%), especially lignin (16-22%) in dry matter (DM).…”

Section: Guava (Psidium Guajava L)mentioning

confidence: 99%

Availability of Some Tropical Plants as Alternative Roughage Source in Ruminant Feeding

Gbaguidi

Sariçiçek

2021

Black Sea Journal of Agriculture

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Roughages have vital importance in the diet of ruminants because they are cheap and absolutely necessary for digestive physiology. Ruminant nutrition requires quality feeds to obtain high amounts of product. As more than half of the business inputs are made up of feed expenses, the necessity of high-quality roughage sources, which are cheaper compared to concentrate, arises. The high quality of roughage means that the amount of mixed feed that can be put into the ruminant ration to meet the nutrient requirement is less. Thus, the cost of the product to be obtained will decrease and the net profit will increase. Since the leaves of some plants grown in the tropical region and the fruits and shells that cannot be used as human food are not utilized, they cause environmental pollution, and the feed cost cannot be reduced because the vegetable waste is not used in animal feeding. Many tropical plant leaves and waste are rich in protein and crude fiber. Crude protein levels in the leaves of some tropical plants can be up to 30%. The usability of tropical plant leaves and fruit peels, which are rich in nutrients, as roughage has not been adequately studied. These plants can be used as an alternative roughage source for ruminants in times of shortage of quality roughage and in times of famine, increasing animal production and preventing problems in the environment. The purpose of this review is to examine the possibilities of using leaves and fruits and wastes of some tropical plants (Guava, papaya, banana, mango, pineapple, cassava, moringa and avocado) as an alternative roughage source in ruminants.

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Bioenergy and Sustainable Agriculture

Zahedi

2018

Sustainable Agriculture Reviews

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Fruit, Vegetable and Brewers’ Waste

Cited by 4 publications

References 63 publications

Pre- and Post-Mortem Use of Grape Seed Extract in Dark Poultry Meat To Inhibit Development of Thiobarbituric Acid Reactive Substances

Pre- and Post-Mortem Use of Grape Seed Extract in Dark Poultry Meat To Inhibit Development of Thiobarbituric Acid Reactive Substances

Availability of Some Tropical Plants as Alternative Roughage Source in Ruminant Feeding

Bioenergy and Sustainable Agriculture

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