2019
DOI: 10.15376/biores.14.4.gowman
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Fruit waste valorization for biodegradable biocomposite applications: A review

Abstract: Currently, food waste is a major concern for companies, governments, and consumers. One of the largest sources of food waste occurs during industrial processing, where substantial by-products are generated. Fruit processing creates a lot of these by-products, from undesirable or “ugly fruit,” to the skins, seeds, and fleshy parts of the fruits. These by-products compose up to 30% of the initial mass of fruit processed. Millions of tons of fruit wastes are generated globally from spoilage and industrial by-prod… Show more

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Cited by 57 publications
(38 citation statements)
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References 102 publications
(209 reference statements)
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“…What is interesting is in the case of the same fruit, the total amount of waste was calculated and is about 30% by weight. Fruit waste can be successfully incorporated into many different polymer matrices and make them more biodegradable [ 36 ].…”
Section: Introductionmentioning
confidence: 99%
“…What is interesting is in the case of the same fruit, the total amount of waste was calculated and is about 30% by weight. Fruit waste can be successfully incorporated into many different polymer matrices and make them more biodegradable [ 36 ].…”
Section: Introductionmentioning
confidence: 99%
“…Recently, several reviews have been published relating to the production of bioplastics starting from food waste [ 19 , 20 , 21 , 22 ]. A discussion on economic viability of FW valorization has been offered by Tsang et al [ 19 ], which also reviewed the technologies commonly employed for the production of polyhydroxyalkanoates.…”
Section: Introductionmentioning
confidence: 99%
“…Environmentally oriented activities observed in the world economy will force the search for new solutions, limiting the use of plastics in the agro-food industry [ 1 ]. At the same time, in line with growing awareness of people of the adverse effects on the environment from the technology using fossil fuels, each activity aimed at improving the surrounding environment is well-perceived by the society [ 2 , 3 , 4 , 5 ].…”
Section: Introductionmentioning
confidence: 99%