Fruits and vegetables preference among university students towards developing healthy food innovation products

Abstract

Vegetables and fruits play an important two objectives which are i) to determine the preference of vegetables and fruitsand ii) to determine the awareness on healthy food innovation using fruits and vegetables among university students. 160 respondents were involved in this study and they were randomly selected from various faculties in Universiti Teknologi MARA, Dungun, Terengganu, Vegetables and fruits play an important role in student's healthy development. This study has two objectives which are i) to determine the preference of vegetables and fruitsand ii) to determine the awareness on healthy food innovation using fruits and vegetables among espondents were involved in this study and they were randomly role in student's healthy development. This study has two objectives which are i) to determine the preference of vegetables and fruitsand ii) to determine the awareness on healthy food innovation using fruits and vegetables among espondents were involved in this study and they were randomly selected from various faculties in Universiti Teknologi MARA, Dungun, Terengganu, Malaysia. The results show that 83.8% (n=134) of respondents has chosen fruits as their 3% (n=26) reported for vegetables. In conclusion, this study has ce among university student that various food choices based on fruit and vegetable. This promote healthy lifestyle and healthy eating environment at university.