Full utilization of the yellow passion fruit peel: Chemical characterization and valorization to reduce biomass waste

Teles, Gilberto Henrique; dos Santos, Eliana Costa; da Silva, Gabriel Barboza; Gabriel Lopes Da Silva, Marcos; Maria da Silva, Jackeline; de Moraes Rocha, George Jackson; de Barros Pita, Will; Ribeiro, Ester

doi:10.1016/j.indcrop.2023.117593

Industrial Crops and Products

2023

DOI: 10.1016/j.indcrop.2023.117593

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Full utilization of the yellow passion fruit peel: Chemical characterization and valorization to reduce biomass waste

Gilberto Henrique Teles,

Eliana Costa dos Santos,

Gabriel Barboza da Silva

et al.

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Cited by 6 publications

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Xylitol production from passion fruit peel hydrolysate: Optimization of hydrolysis and fermentation processes

Infante-Neta,

de Carvalho,

D’Almeida

et al. 2024

Bioresource Technology

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Xylitol production from passion fruit peel hydrolysate: Optimization of hydrolysis and fermentation processes

Infante-Neta,

de Carvalho,

D’Almeida

et al. 2024

Bioresource Technology

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In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

Yu,

Wu,

Liu

et al. 2024

Food Chemistry

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Preparation, physicochemical and functional characterization of pectic polysaccharides from fresh passion fruit peel by magnetic-induced electric field-assisted three-phase partitioning

Yu,

Yan,

Jin

et al. 2024

Food Hydrocolloids

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Full utilization of the yellow passion fruit peel: Chemical characterization and valorization to reduce biomass waste

Cited by 6 publications

References 43 publications

Xylitol production from passion fruit peel hydrolysate: Optimization of hydrolysis and fermentation processes

Xylitol production from passion fruit peel hydrolysate: Optimization of hydrolysis and fermentation processes

In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

Preparation, physicochemical and functional characterization of pectic polysaccharides from fresh passion fruit peel by magnetic-induced electric field-assisted three-phase partitioning

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