2018
DOI: 10.1101/400242
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Functional and Comparative Genomics of Niche-Specific Adapted ActinomycetesKocuria rhizophilaStrain D2 Isolated from Healthy Human Gut

Abstract: 19Incidences of infection and occurrence of Kocuria rhizophila in human gut are prominent but 20 certainly no reports on the species ability to withstand human gastrointestinal dynamics. Kocuria 21 rhizophila strain D2 isolated from healthy human gut was comprehensively characterized. The 22 functional analysis revealed the ability to produce various gastric enzymes and sensitive to major 23 clinical antibiotics. It also exhibited tolerance to acidic pH and bile salts. Strain D2 displayed 24 bile-salt hydrolyt… Show more

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Cited by 5 publications
(3 citation statements)
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“…Marseille-Q4147 ( p -value: 7.95 × 10 −17 ), Romboutsia ilealis ( p -value: 2.36 × 10 −15 ), Kocuria varians ( p -value: 2.00 × 10 −15 ), and Acholeplasma laidlawii ( p -value: 8.10 × 10 −17 ). These bacteria are also known to be nonpathogenic, but they were not previously reported to be affected in COVID-19 patients [ 27 , 28 , 29 , 30 ]. In contrast, we found only 35 species that were found to be significantly overrepresented in COVID-19 gut microbiome samples compared to the control samples.…”
Section: Resultsmentioning
confidence: 99%
“…Marseille-Q4147 ( p -value: 7.95 × 10 −17 ), Romboutsia ilealis ( p -value: 2.36 × 10 −15 ), Kocuria varians ( p -value: 2.00 × 10 −15 ), and Acholeplasma laidlawii ( p -value: 8.10 × 10 −17 ). These bacteria are also known to be nonpathogenic, but they were not previously reported to be affected in COVID-19 patients [ 27 , 28 , 29 , 30 ]. In contrast, we found only 35 species that were found to be significantly overrepresented in COVID-19 gut microbiome samples compared to the control samples.…”
Section: Resultsmentioning
confidence: 99%
“…Kocuria rhizophila has been isolated from a variety of sources, e.g., soil, freshwater, foods, and healthy human gut ( Anang et al, 2006 ; El-Baradei et al, 2007 ; Ghattargi et al, 2018 ). It has also been used as standard quality control strain for antimicrobial susceptibility testing.…”
Section: Resultsmentioning
confidence: 99%
“…Bacterial communities that were altered during dysbiosis (Figure 7) have been reported to be involved in the maintenance of gastrointestinal homeostasis, e.g., signalling for the release of gastric acids [65]; regulation of pathobiont overgrowth [66]; synthesis of precursors in the synthesis of short-chain fatty acids [67]; metabolism of processed foods and production of histamine under halophilic conditions [68]; immunomodulation [69][70][71][72]; and lipid digestion processes [73]. Some of these bacteria have also been shown to be associated with secondary infections in immunocompromised patients [74][75][76][77][78][79][80].…”
Section: Discussionmentioning
confidence: 99%