“…The relative rates of substrate disappearance from the rumen of the M calf, versus that of the MHG calf, follow the same pattern as reported by Sutton (1962), in trials to study the absorption of acetic acid from the rumen of animals on similar diets. The decline in the concentration of oleic acid with time Sutton (1962). This might indicate that oleic acid is absorbed to some degree from the rumen of the 8-wk-old milk-fed calf.…”