Functional dynamics analysis of endophytic microbial communities during Amorphophallus muelleri seed maturation
Min Yang,
Yongteng Zhao,
Lifang Li
et al.
Abstract:Konjac seeds of
Amorphophallus muelleri
are produced through a unique form of apomixis in triploid parthenogenesis, and typically require a longer maturation period (approximately 8 months). To date, the relevant functions of endophytic microbial taxa during
A. muelleri
seed development and maturation remain largely unexplored. In this study, we analyzed the functional adaptability and temporal dynamics of endophytic microbial communities during three stages of
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