2020
DOI: 10.1016/j.carbpol.2019.115336
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Functional packaging films originating from hemicelluloses laurate by direct transesterification in ionic liquid

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Cited by 48 publications
(25 citation statements)
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“…Compared with traditional esterification of anhydride or acyl chloride, ethylene ester-based esterification is a mild acid-free reaction. Following similar train of thought, Zhang and co-workers [ 48 ] obtained laurate hemicellulose (LHs) via transesterificaion of hemicellulose with vinyl laurate, using ionic liquid 1-ethyl-3-methylimidazolium acetate as the reaction medium. The introduction of hydrophobic chain greatly improved the solubility of LHs.…”
Section: Modification Of Hemicellulosementioning
confidence: 99%
See 1 more Smart Citation
“…Compared with traditional esterification of anhydride or acyl chloride, ethylene ester-based esterification is a mild acid-free reaction. Following similar train of thought, Zhang and co-workers [ 48 ] obtained laurate hemicellulose (LHs) via transesterificaion of hemicellulose with vinyl laurate, using ionic liquid 1-ethyl-3-methylimidazolium acetate as the reaction medium. The introduction of hydrophobic chain greatly improved the solubility of LHs.…”
Section: Modification Of Hemicellulosementioning
confidence: 99%
“…When preserving green peppers by using laurate hemicellulose film, compared with traditional cling film, the color of green chilies remained unchanged and the weight dropped at the same level. This is due to the film of good oxygen barrier and the moderate water vapor permeability [ 48 ].…”
Section: Application In Food Packagingmentioning
confidence: 99%
“…Currently, many academic and industrial studies are focused on biodegradable materials in order to replace fossil oil based products, decrease plastic pollution and more broadly safeguard the environment and pay close attention to a sustainable development. (Maaloul, Arfi, Rendueles, Ghorbal, & Diaz, 2017;Nechyporchuk, Belgacem, & Bras, 2016;Lins, Bugatti, Livi, & Gorrasi, 2018;Zhang, Xiao, Chen, Wei, Liu, 2020). The use of agricultural by-products coming from nuts and almonds has been deeply studied (Demirba , 2002;Pirayesh & Khazaeian, 2012): besides of the pruning and other residuals coming from the fields, shells and hulls are the main by-products of the processing of almonds.…”
Section: Introductionmentioning
confidence: 99%
“…Through continuous research, the utilization of hemicellulose has become possible [ 11 , 12 , 13 ]. Hemicellulose film as packaging material is essentially still in the research stage, although preliminarily applications have been found, e.g., as cover film to keep pepper fresh [ 14 ].…”
Section: Introductionmentioning
confidence: 99%
“…For example, the contact angle of the hemicellulose film after the citrate esterification and cross-linking can reach 87.5° [ 29 ], and the grafting-modified hemicellulose film has a contact angle as high as 81° [ 30 ]. In addition, the water vapor permeability of lauric acid hemicellulose film [ 14 ] and borate cross-linked hemicellulose film [ 31 ] decreased significantly, and even reached the level of traditional barrier films [ 32 ]. Epoxides have received extensive attention in food packaging materials, and preliminarily applications have been found [ 33 , 34 ].…”
Section: Introductionmentioning
confidence: 99%