Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring

Ke, Fahui; Yang, Min; Ji, Wei; Liu, Duanwu

doi:10.1016/j.foodchem.2024.141092

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.141092

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Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring

Fahui Ke,

Min Yang,

Wei Ji

et al.

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Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring

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References 59 publications

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