Functional products and preparations in the systemic concept of health

Oseiko, Мykola; Shevchyk, Vasyl; Romanovska, Tetiana

doi:10.24263/2304-974x-2017-6-4-7

Cited by 3 publications

(10 citation statements)

References 2 publications

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“…Taking into account the principles of the systemic concept of health and the physiologically functional system of KTIOL-II, samples of type KTIOL-BF [2,8] included hydrophilic lipophilic extracts from plant and/or animal raw materials, antioxidants, biologically active and auxiliary components. The results of the study are presented in Tables 1 and 2.…”

Section: Resultsmentioning

confidence: 99%

“…In prophylaxis and treatment of infectious diseases are crucial the using of functional drugs for general and local therapy and/or the individual application of the systemic concept of health [2].…”

Section: Introductionmentioning

confidence: 99%

“…The KIIOL-II system includes: hygiene of thoughts (positive thinking and positive mood); sleep hygiene (recovery, rehabilitation, treatment, rehabilitation); prevention (ophthalmologic, dental, endoecological, herrolontal); water is high quality and safe; nutrition organic and health-care; breathing health-curative; Individual systemic exercise (walking, massage, swimming, tennis, Scandinavian walking, etc. ); meditators and self-adjusting; individual know-how [2,5,8].…”

Section: Introductionmentioning

confidence: 99%

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Antimicrobial properties of model drugs in the systemic concept of health

Oseyko¹,

Shevchyk²,

Pokryshko³

2018

Ukr. food j.

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Keywords: KTIOL Drug Microorganism Resistance E. сoli Antimicrobial HealthIntroduction. We analyzed the antimicrobial efficacy of the investigated preparations of the KTIOL-BF series on standard culture of microorganisms: S. aureus, Escherichia coli, P. aeruginosa and S. saprophyticus.Materials and methods. The model preparations of the KTIOL-BF series (biofunctional) are studied. The preparations are based on vegetable and animal extracts containing iodine solution or do not contain it. As controls, preparations of povidone iodine and chlorophyll are used. The antimicrobial properties of the samples of the preparations were determined by the modified diffusion method ("wall" method) for increasing the upper range of evaluation.Results and discussion. The scientific basis of this study is the systematic concept of health, developed on the basis of the KTIOL-I ecological-technological system and the physiologically functional system KTIOL-II. The preparation on the basis of herbal extract provided the initial good antimicrobial effect on all microorganisms studied. Introduction to the preparation based on extracts of plants and on the basis of plant and animal extracts with solution of nanosized particles of colloidal silver up to 35 wt. % slightly reduced the antimicrobial effect of the samples relative to S. aureus and S. saprophyticus. The sample on the basis of plant and animal extracts showed a good antimicrobial effect on microorganisms S. Saprophyticus, E. coli, P. aeruginosa. Two samples showed a good antimicrobial effect on all studied microorganisms.Model samples of the preparation on the basis of two-phase plant modified enzymes produced a very good integral antimicrobial effect on all microorganisms studied. Of these, two samples based on extracts of plants and on the basis of plant and animal extracts showed high antimicrobial effects on the E. coli strain (30 mm growth retardation diameter).The possibility of high antimicrobial action on E. coli strain (30 mm diameter growth delay) has been confirmed. This is due to the complex action of these two samples on the study of gram-positive and gram-negative strains of microorganisms.Conclusions. The possibility of high antimicrobial activity of samples on the basis of two-phase plant extract and on the basis of plant extract and iodine solution on strain Escherichia coli was revealed and confirmed. The same specimens showed high and good antimicrobial properties, both in other strains, and in an integral manner.

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Antimicrobial properties of model drugs in the systemic concept of health

Oseyko¹,

Shevchyk²,

Pokryshko³

2018

Ukr. food j.

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“…In the complex environmental and economic conditions of today, scientific and practical substantiation of the technologies of functional products, food supplements and preparations of gerontological and ophthalmologic direction is necessary [1,2,3]. At the same time, it is urgent to improve the concept of the endoecology of health as regards prevention, rehabilitation, treatment and rehabilitation of humans [4]. The present state of physical, psychological and social existence of a person contributes to the accelerated proliferation of pathogenic microorganisms and the emergence of a resistant microflora.…”

Section: Introductionmentioning

confidence: 99%

“…Innovative pharmacokinetic products, drugs based on medicinal and food plants and auxiliary active ingredients are presented in [1,4,9,12].…”

Section: Introductionmentioning

confidence: 99%

Antimicrobial and antifungal activity of model drugs on the basis of food plant extracts in the systemic concept of health

Oseyko¹,

Shevchyk²,

Pokryshko³

2019

UJFS

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Application of Co-Bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens

Kaprelyants

Pozhitkova

Buzhylov

2019

EUREKA: Life Sciences

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Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with a minimal amount of waste. Cereal crops are the most reach source of functional ingredients and main component in the human food ration. The technological process of cereal crops processing at enterprises is closely connected with creating a great number of secondary raw material resources and its further utilization. For confirming the efficacy of using secondary products of grain processing as cheap raw material resources of dietary fiber and physiologically functional ingredients, there is characterized the accessibility of their biotransformation that gives a possibility to get biologically active substances of different chemical nature with a wide spectrum of physiological effects. Secondary products of cereal crops processing (bran) are multi-component substrates, formed of different histological layers of wheat grains after comminution, consisted of (external pericarp, internal pericarp, grain coat, hyaline and aleurone layer of a grain coat). Wheat bran is rich in dietary fiber, nutritive and phytochemical substances, that is why, it is most often used for feeding animals. But for today there are important proofs of using it in the food industry. The development of new innovative technologies, modern achievements in microbiology and biotechnology have an important value for secondary products of grain processing, because they allow to conduct directed technological processes at the qualitatively new level that provides using soft regimes of vegetable raw materials processing, allowing to preserve natural biologically active substances and nutrients. The modeling of the combined complex processing that includes enzymatic hydrolysis and fermentation by microorganisms improves technological, sensor and also nutritive and physiologically functional properties of wheat bran at the expanse of: bioavailability increase of phenol compounds, vitamins and minerals, assimilability of proteins and decrease of the content of anti-nutritive compounds. Enzymatic preparations allow to use vegetable raw materials rationally, to intensify technological processes, in such a way increasing the output of biologically active substances and to widen the assortment of created products. The process of wheat bran formation results in increasing the nutritional value, enriching the biopolymeric complex with probiotic microorganisms and prebiotic substances. Based on the structural peculiarities and multicomponent composition of wheat bran, presented and studied in the article, it has been established, that the use of the directed modification allows to get functional ingredients and products with set properties that influence the human health favorably. So, wheat bran must be used not only in agriculture as a cattle fodder, but also in the food industry.

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Functional products and preparations in the systemic concept of health

Abstract: Keywords: KTIOL Functional Products Oil Health

Cited by 3 publications

References 2 publications

Antimicrobial properties of model drugs in the systemic concept of health

Antimicrobial properties of model drugs in the systemic concept of health

Antimicrobial and antifungal activity of model drugs on the basis of food plant extracts in the systemic concept of health

Application of Co-Bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens

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