Food Biotechnology
 2024
DOI: 10.1080/08905436.2024.2345775
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Functional Properties and Antioxidant Potentials of Kunun-zaki (A Non-Alcoholic Millet Beverage) Produced using Pediococcus pentosaceus and Pichia kudriavzevii

Kolawole Banwo,
Omotolani Jimoh,
Ayoyinka Olojede
et al.
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