Functional Shock Responses of the Pear According to the Combination of the Packaging Cushioning Materials

Kim, Ghi-Seok; Park, Jong-Min; Kim, Man-Soo

doi:10.5307/jbe.2010.35.5.323

Cited by 4 publications

(4 citation statements)

References 8 publications

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“…Based on PSD measurements taken during transport of loquat from Spain to Italy, simulated transport vibration using an electro-dynamic shaker showed that most loquats suffered a decline in quality owing to vibration pressure and frictional stress (Barchi et al, 2002). Damage to produce owing to transport vibration has also been demonstrated for tomatoes (Olorunda and Tung, 1985;Singh and singh, 1992), potatoes Turczyn et al, 1986), peaches (Vergano et al, 1991;Choi et al, 2010), apples (Schulte et al, 1990;Singh and Xu, 1993;VURSAVUŞ and ÖZGÜVEN, 2004), and pears Berardinelli et al, 2005;Kim et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

Effects of Vibration Stress on the Quality of Packaged Apples during Simulated Transport

Jung¹,

Park²

2012

Journal of Biosystems Engineering

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Purpose:The characteristics of in-transit vibration stress and possible damage to packaged apples were examined. Methods: A simulated transportation environment with a specific power density profile was used for vibration impact experiments to determine the resulting decrease in packaged apple quality. Apples with or without vibration stress were stored at low temperature (5 ± 0.8℃, 75-85% relative humidity) for 30 days. Statistically significant differences (p ≤ 0.05) were found between apples with and without vibration stress for concentration of oxygen (O2; 11.2% and 14.1%, respectively; initially 20.9 ± 0.4%), carbon dioxide (CO2; 26.4% and 21.8%; initially 1 ± 0.2%), and ethylene (79.4 µLL -1 and 55.6 µLL -1 ; initially 14.1 ± 0.6 µLL -1 ) in the headspace of a gas-collecting container after 30 days of storage. Results: Significant differences were also measured for apples with and without vibration stress with respect to soluble solid content (15.4% and 14.9%, respectively; initially 12.9 ± 0.8% and 13.1 ± 1.1%), weight loss (10.1% and 8.2%), and firmness (139.7 kPa and 163.3 kPa; initially 213.8 ± 6.2 kPa and 209.1 ± 7.9 kPa) after 30 days of storage. Conclusions: The vibration stress clearly accelerated the degradation of apple quality during storage, resulting in increased weight loss, soluble solid content, and headspace CO2 and ethylene production, and decreased firmness and headspace O2.

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Section: Introductionmentioning

confidence: 99%

Effects of Vibration Stress on the Quality of Packaged Apples during Simulated Transport

Jung¹,

Park²

2012

Journal of Biosystems Engineering

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“…Komponen getaran pada kendaraan yang memiliki pengaruh yang terbesar adalah getaran secara vertikal (Vursavus dan Ozguven 2004). Kerusakan pada produk yang disebabkan oleh getaran transportasi telah dilakukan pada buah persik (Choi et al 2010), apel (Vursavus dan Ozguven 2004), dan buah pir (Berardinelli et al 2005;Kim et al 2010).…”

Section: Pendahuluanunclassified

Transportasi Curah Cabai Merah Segar dan Introduksi Pengukuran Getaran Berbasis Android

Siahaan

Purwanto

2019

JKPTB

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Cabai merah adalah salah satu komoditas pertanian yang dibutuhkan masyarakat Indonesia dan bernilai ekonomis yang tinggi. Cabai merah mudah rusak dan dibutuhkan dalam bentuk segar, sehingga transportasi yang baik menjadi titik kritis pascapanen untuk menjaga kesegaran produk pada saat didistribusikan sampai ke tangan konsumen. Tujuan penelitian ini adalah melakukan perbandingan antara transportasi sesungguhnya cabai merah segar secara curah dan simulasi transportasi skala laboratorium dan mengintroduksi cara pengukuran getaran baru berbasis Android. Pengukuran getaran yang diperoleh di lapangan Android Smartphone menggunakan aplikasi berskala MMI (Modified Mercalli Intensity Scale). Hubungan antara MMI dengan frekuensi dan amplitudo didekati dengan hubungan antara MMI dengan amplitudo pada frekuensi yang sama dan MMI dengan frekuensi pada amplitudo yang sama melalui regresi polynomial ordo tiga. Berdasarkan hasil penelitian ini, pengukuran getaran berbasis Android dapat digunakan sebagai gambaran langsung secara praktis untuk mengukur pengaruh getaran dalam transportasi.

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“…According to Pangidoan et al [4], the result of storage and packaging of weight loss in chilies reached 2.5%. Shocks that occur during long-distance transport on transportation can result in mechanical damage, weight loss and shorten shelf life [5,19,20,21]. Storage of fresh curly chilies is IOP Publishing doi:10.1088/1755-1315/1024/1/012014 2 carried out not to improve the quality of the chilies but to maintain the quality of fresh curly chilies [4].…”

Section: Introductionmentioning

confidence: 99%

The Effect of Plastic Crate and Cardboard Packaging on The Physical Quality of Fresh Red Chili

Siahaan

Purwanto

2022

IOP Conf. Ser.: Earth Environ. Sci.

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Red chili (Capsicum annuum L.) is one of the basic consumption commodities in Indonesia for household and industrial needs. Chili is a horticultural product that was easily damaged (both physically and mechanically) and was always needed so that proper packaging and storaging can be a critical post-harvest point to maintain horticulture product freshness. The purpose of this study was to determine the effect plastic crate and cardboard box packaging on the physical quality of fresh curly chili. The curly chilies that have been harvested are then sorted based on uniformity of quality. Sorting is carried out to ensure that the quality of fresh curly chilies is uniform. The chilies are put into cardboard packaging and plastic baskets neatly and fully filled, then covered with adhesive so that during transportation the chilies do not spill out of the package. The weight of each package is measured to determine the initial weight of the packed chilies and then transported using a pick-up car. After that, the chilies are stored at 150C for 16 days until curly chilies are not suitable for consumption. Chili quality measurement included weight loss, color change, hardness and water content changes. The cardboard packaging is better than using plastic crate when viewed in terms of increased weight loss (crate packaging weight losses 27,5%, cardboard packaging weight loss 24,8% after storage). Storage using plastic crate and cardboard is proven to be good at maintaining the hardness of chili (around 2,15-2,20 N after storage). Color changes was seen in basket packaging and cardboard packaging (the degree of L, a, b). In terms of changes in moisture content, plastic crate packaging is better than cardboard packaging to maintain the moisture content (The moisture content in plastic crate packaging was 82% to 74%, moisture content in cardboard packaging was 81% to 75%).

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Functional Shock Responses of the Pear According to the Combination of the Packaging Cushioning Materials

Cited by 4 publications

References 8 publications

Effects of Vibration Stress on the Quality of Packaged Apples during Simulated Transport

Effects of Vibration Stress on the Quality of Packaged Apples during Simulated Transport

Transportasi Curah Cabai Merah Segar dan Introduksi Pengukuran Getaran Berbasis Android

The Effect of Plastic Crate and Cardboard Packaging on The Physical Quality of Fresh Red Chili

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