“…Chitosan and its derivatives have been used as food (Shahidi & Synowiecki, 1991), cosmetics (Ravi Kumar, Muzzarelli, Muzzarelli, Sashiwa, & Domb, 2004), and in biomedicine (Enescu & Olteanu, 2008). Further, chitosan has been used as a bioactive material due to its biodegradable, non-toxic, and non-allergenic characteristics (Dutta, Dutta, & Tripathi, 2004;Kurita, 1998).…”