Further evidence for sensitivity to energy density and a two-component model of meal size: Analysis of meal calorie intakes in Argentina and Malaysia

Flynn, Annika N.; Rogers, Peter J.; Brunstrom, Jeffrey M.

doi:10.1016/j.physbeh.2023.114314

Physiology & Behavior

2023

DOI: 10.1016/j.physbeh.2023.114314

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Further evidence for sensitivity to energy density and a two-component model of meal size: Analysis of meal calorie intakes in Argentina and Malaysia

Annika N. Flynn,

Peter J. Rogers,

Jeffrey M. Brunstrom

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2024

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Cited by 3 publications

References 74 publications

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2024

The American Journal of Clinical Nutrition

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Children’s Energy Intake Generally Increases in Response to the Energy Density of Meals but Varies with the Amounts and Types of Foods Served

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The American Journal of Clinical Nutrition

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Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward

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Nutrient clustering, NOVA classification, and nutrient profiling: How do they overlap, and what do they predict about food palatability?

Rogers,

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et al. 2024

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Further evidence for sensitivity to energy density and a two-component model of meal size: Analysis of meal calorie intakes in Argentina and Malaysia

Cited by 3 publications

References 74 publications

Children’s Energy Intake Generally Increases in Response to the Energy Density of Meals but Varies with the Amounts and Types of Foods Served

Children’s Energy Intake Generally Increases in Response to the Energy Density of Meals but Varies with the Amounts and Types of Foods Served

Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward

Nutrient clustering, NOVA classification, and nutrient profiling: How do they overlap, and what do they predict about food palatability?

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