2022
DOI: 10.1016/j.ijbiomac.2022.10.074
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Gallic acid functionalized chitosan immobilized nanosilver for modified chitosan/Poly (vinyl alcohol) composite film

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Cited by 37 publications
(11 citation statements)
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“…A gelatin/carboxymethyl chitosan matrix has been created and cured with silver nanoparticles. This matrix possesses exceptional physical properties as well as significant antibacterial properties [ 21 ]. Oxygen plasma has been used to load chitosan/polyenyl alcohol gels after modifying poly L-lactic acid with silver nanoparticles.…”
Section: Introductionmentioning
confidence: 99%
“…A gelatin/carboxymethyl chitosan matrix has been created and cured with silver nanoparticles. This matrix possesses exceptional physical properties as well as significant antibacterial properties [ 21 ]. Oxygen plasma has been used to load chitosan/polyenyl alcohol gels after modifying poly L-lactic acid with silver nanoparticles.…”
Section: Introductionmentioning
confidence: 99%
“…Then, the TSS of the packaged samples tended to slowly decrease until the end of storage, and the PVA/MG/DS group had the lowest TSS of 7.98% after 12 days of storage. This result can be explained by the fact that the high hydrophobicity of the MG coating and the good oxygen barrier properties of the DS filling retard the hydrolysis of individual sugars and tissue respiration in stored mangoes . In addition, it can be observed from Figure c that all the packaging samples showed a clear decreasing trend.…”
Section: Resultsmentioning
confidence: 85%
“…This result can be explained by the fact that the high hydrophobicity of the MG coating and the good oxygen barrier properties of the DS filling retard the hydrolysis of individual sugars and tissue respiration in stored mangoes. 50 In addition, it can be observed from Figure 11c that all the packaging samples showed a clear decreasing trend. Obviously, the TA value of the PVA/MGDS film group (0.88%) was statistically higher than that of the pure PVA group (0.42%), attributing to the higher CO 2 concentration accumulated internally in the mangoes and increasing the titratable acidity.…”
Section: ■ Results and Discussionmentioning
confidence: 88%
“…For pure COS, the characteristic peak that appeared at 3410 cm −1 was attributed to the stretching vibrations of NH and OH, the typical peak appeared at 2870 cm −1 was assigned to the stretching vibration of methylene, the new peak at 1600 cm −1 was due to the vibration modes of N-H and the characteristic peak located at 1070 cm −1 was assigned to the stretching vibration of the glucosamine ring (C-O) [ 22 ]. After nicotinylation, in the COS-N spectrum, the new peaks at 1730 cm −1 , 1650 cm −1 and 1284 cm −1 were attributed to the stretching vibration of the ester bond (C=O), the stretching vibration of the amide bond (C=O) and the stretching vibrations of the ester bond (C–O), respectively [ 23 ]. A set of peaks at 628–740 cm −1 were attributed to the vibrational absorption peak of pyridine (C=C) [ 24 ].…”
Section: Resultsmentioning
confidence: 99%