Nutraceuticals 2016
DOI: 10.1016/b978-0-12-802147-7.00048-6
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Garcinia cambogia

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Cited by 9 publications
(6 citation statements)
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“…Los mecanismos que sustentan su efecto anti-obesidad son múltiples. Por una parte, su participación en la regulación de los niveles de serotonina asociados con la saciedad, favorecen los procesos de oxidación de grasas, la disminución de los procesos de novo lipogénesis y, la inhibición de la ATP-citrato liasa (esencial para la síntesis de grasas) 77 . Por otra parte, la lipólisis se favorece mediante el aumento de la actividad de lipasa hepática y de la expresión del receptor alfa activado por proliferante peroxisómico (PGC1α) 71 .…”
Section: Garcinia Cambogia (Garcinia Gummi-gutta)unclassified
“…Los mecanismos que sustentan su efecto anti-obesidad son múltiples. Por una parte, su participación en la regulación de los niveles de serotonina asociados con la saciedad, favorecen los procesos de oxidación de grasas, la disminución de los procesos de novo lipogénesis y, la inhibición de la ATP-citrato liasa (esencial para la síntesis de grasas) 77 . Por otra parte, la lipólisis se favorece mediante el aumento de la actividad de lipasa hepática y de la expresión del receptor alfa activado por proliferante peroxisómico (PGC1α) 71 .…”
Section: Garcinia Cambogia (Garcinia Gummi-gutta)unclassified
“… 9 Nevertheless, several side effects were reported including ocular complications 30 and hepatic toxicity 31 either upon consumption of G . cambogia with multiple ingredients 32 34 or due to its concurrent use with other drugs 35 or its administration beyond the recommended doses. 30 …”
Section: Introductionmentioning
confidence: 99%
“… 36 Other health benefits revealed for Garcinia include, e.g ., anti-ulcerogenic, antiseptic, 37 anti-inflammatory, hepatoprotective, antioxidant, erythropoietic, and cytotoxic effect, though most are based on animal studies and less explored in humans to be conclusive compared to the slimming effect reported before. 35 These effects are likely attributed to garcinol, the polyisoprenylated benzophenone that exhibits anti-ulcer, anti-inflammatory, antimicrobial, and anticarcinogenic activities, 5 while the hypolipidemic effect of its flavonoid fraction (10 mg/kg BW/day) in rats exceeded that of Myristica fragrance , Cocos nucifera , and Saraka asoka without exerting any toxic effects. 38 …”
Section: Introductionmentioning
confidence: 99%
“…The fruit is known to be rich in hydroxycitric acid, with a content up to 30% by weight in the dried and cured pericarp (T. et al, 2017). These rinds are applied in local culinary purposes and are assigned to make more filling meals (Raina et al, 2016). Having no brain accessibility, using hydroxycitric acid appears to be highly acceptable as it causes no CNS side effects.…”
Section: Introductionmentioning
confidence: 99%