Garlic: A Phytochemical Enriched Food

Abstract

Garlic (Allium sativum L.) belongs to Liliaceae family. In ancient times, Aristotle, Pliny and Hippocrates incorporated a multiple and massive use of garlic (Allium sativum L.) in order to cure innumerable diseases. Garlic (Allium sativum L.) is one of the oldest cultured plant with various medicinal properties. Garlic (Allium sativum L.) contains 33 sulphur constituents, some other compounds and also a wide diversity of minerals i.e. Copper, Calcium, Magnesium, Selenium, Zinc, Germanium, Vitamin B1, A and C, Water and Fiber etc. Also, it involves 17 amino acids i.e. lysine, histidine, aspartic corrosive tryptophan, isoleucine, arginine, threonine, glutamine, proline, cysteine, alanine, valine, swine, methionine, glycine, leucine and phenylalanine. Garlic (Allium sativum L.) has a potential to cure tumors, cardiovascular or coronary disorders and many other viral and bacterial illnesses. Garlic is considered as the best antihypertensive. In many countries, progressions in AIDS\ HIV fatalities have resulted. Curative treatment in executioner cells action by the usage of garlic (Allium sativum L.). A scientific study protocol yields 100% positive outcomes by the utilization of garlic (Allium sativum L.) in regular diet. Garlic (Allium sativum L.) belongs to Liliaceae family is a cultured food intensely respected all via the world. At the start from olemic subjects".