“…In humans, metabolomics has been used mainly in studies focusing on diagnosis of disease [9,11,15,25,32,39,40,56,58], mode of drug/toxin action [4,31,36,42,47], and characterisation of novel foods [10,48]. However, several recent commentary articles have suggested that metabolomics will have great value for nutritional studies [12, 16-20, 38, 62, 65] and thus it is timely to exploit this technology platform to assess dietary exposure.…”