“…Some other polyphenols with the ability to penetrate the BBB, such as gastrodin (Zeng et al, 2021) and baicalein/5,6,7‐trihydroxyflavone (Wei et al, 2014), demonstrated anti‐ferroptotic activity in cell culture models (Jiang, Cheng, et al, 2020; Li, Li, et al, 2019). Gastrodin protected against H 2 O 2 ‐ and glutamate‐induced ferroptotic lethality (Jiang, Cheng, et al, 2020; Jiang, Chu, et al, 2020), possibly via up‐regulation of Nrf2, haeme oxygenase (HO)‐1, glutathione and GPX4 and down‐regulation of MDA levels in vitro.…”