“…Valeriy Poroyko, Laboratory Corporation of America Holdings (LabCorp), United States Focusing on food digestion in humans, much understanding of the mechanical, enzymatic, and fermentative breakdown of food materials has been obtained from in vivo studies, analyzing the behavior of separate digestive organs (mouth, stomach, small intestine, and large intestine), by tracking the motility, digestive fluid release, and progression of digestion through imaging and sampling techniques (1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)(12) in healthy and diseased states and from studies on animals. These studies have been supplemented by a large number of in vitro and ex vivo digestion studies, using laboratory setups in which enzymes, microbes, or simulated secretions from digestive glands have been added to food material (13, 14), and cell biological studies (15)(16)(17).…”